Food Allergies

A food allergy is an exaggerated immune response triggered by certain foods. Specific proteins in the food cause your body to release an IgE antibody, as well as allergic mediators like histamine. These chemicals can cause a vast and varied array of symptoms, from skin rashes and stomach cramps to heart palpitations and difficulty breathing. Although any food could potentially provoke an immune response in an allergic person, there are a few foods, such as peanuts, shellfish, dairy, and eggs that are responsible for the majority of food allergies. Naturopathic doctors at Living Wellness can order blood IgE panels such as nut mix, seafood mix, and children’s food mix, as well as individual suspected allergens to figure out what might be causing your symptoms.